Menu
Snacks to Start
Bacon Wrapped Chicken Liver pâté | $12
with whole grain mustard, house pickled veggies, and crostinis
Warm Crab & Gulf Shrimp Dip | $16
with fresh spinach, parmesan, garlicky bread crumbs, and crostinis
Kimchi Arancini | $14
with a charred scallion & tofu aioli, and pickled daikon radish
Freshly Baked Yeast Rolls | $8
Shared Plates
Shaved Brussels Salad | $14
with spinach, walnuts, cucumber, orange, and a dijon vinaigrette – add Prosciutto for $5
Spiced Butternut Squash | $14
With Ras el Hanout, quinoa, pepitas, raisins, and yogurt
Hamachi Crudo* | $17
with pickled peppers, lemon aioli, and charred okra
Homemade Gnocchi | $18
with a vidalia onion soubise, Calabrian chiles, pickled garlic, and one hour hen egg*
Main Courses
Double Cheeseburger | $18
double patties, white American cheese, challah bun, roasted garlic aioli, caramelized onions, house pickles, and potato wedges.
– make it a Truffle Burger +$6
– sub Impossible patties +$4
Pan Seared Redfish | $30
With brown butter, sweet potato, mushrooms, collard greens, and a harissa-coconut cream sauce
Matzo Ball Stuffed Chicken | $32
with crisp gold potatoes, broccolini, mustard seed, and chicken jus
Spiced Iberian Pork Coppa | $32
With braised heirloom beans, leeks, confit garlic, and an herb gremolata
24 Hour Short Rib Adobo | $62
with roasted pearl onions, local jasmine rice, and preserved lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Come dine with us
644 Madison Ave.
Memphis, TN 38103
Copyright © Jem Dining, 2024
Website by Pretty Useful Co.