Menu
We would like to cordially invite you into our restaurant for our Sunday Supper series!
Hosted on the last Sunday of the Month
Growing up, Sunday evenings were always special. Yes, there is some stress from upcoming week nipping at your heels, but it is truly the last part of the weekend to soak up quality time with friends and family. That's why we want to do something a little different on Sunday evenings. On these special nights, we will have a fresh take dining at JEM. We will be offering a 3 course prix fixe menu with several choices for each course. All priced at $49 per person. You can expect twists on menu favorites, highlights from the local farmers market, and one of a kind dishes. We will also be featuring great and unique wine specials that will only be available on Sundays.
Seating is limited! Click here to make your reservations now!
Supper starts at 4:00 with the last reservation is at 8:00
Because our ingredients and menu items change often to showcase what's fresh and local, we've provided an example menu from a past dinner.
To view our current offerings, please visit our instagram.
Sample menu from our Sunday Supper in November
With whole grain mustard, house pickled veggies, and crostinis
With cured yolk, truffle aioli, cornichone, and pickled red onions
With queso fresco, cilantro oil, gold potatoes, and croutons
With a gochujang glaze, pepitas, gremolata and local jasmine rice
With creamy polenta, mushrooms, and white wine onions
With lamb-tomato ragu and whipped feta
With sauteéd kale, caramelized onions, and bulgur wheat
With brown butter, sweet potato, collard greens, and a harissa-coconut cream sauce
With cacao nibs and ice cold milk
With vanilla bean, black apples, and spiced honey
With chicory fluff, chocolate crunchies, and home-made graham crackers
With candied pecans, Blue Note caramel, and vanilla sauce
Learn about upcoming events, specials, and other goodies.
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