Frequently Asked Questions

We actually do! We have a dedicated free parking lot right next to our building. If that is full, there is free street parking.

Absolutely! The more time we are aware of the restriction, the better. We offer vegetarian items, and many of our offerings can be made vegetarian. Most of our dishes are prepared with ingredients that are not listed on the menu, so please let the server know of any allergies or restrictions. 

Another great question! We have a corkage fee of $25 per bottle, but a reduced corkage fee of $15 if the bottle comes from our friends at Rootstock Wine Merchants. We also request guests refrain from bringing in anything we offer on our wine list. 

That’s right! We are working hard on offering something special on Sundays. Sign up for our mailing list (at the bottom of this page) to know as soon as we make the announcement!

We do offer the majority of our menu to go. There are some dishes that would diminish in quality if taken away, so those items we cannot offer to go. 

Yes! One of the most exciting parts of our restaurant is our intimate environment.  

Starting October 2024, we will have a Private Dining Room in the rear of the restaurant that can accommodate up to 16 people. The entire restaurant is also available for complete or partial buyouts. Please reach out to info@jemdining.com for more information.

Our patio and bar are first come first serve, but if you are interested in sitting in either area, please make a note in the Special Requests section of your reservation and we will be happy to accommodate as space is available.

Yes we do!  Click here to book a table. Keep in mind the bar seating is first come, first serve.  We open our reservations 30 days out.